{"product_id":"man-ouche-morning","title":"MAN’OUCHE MORNING","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cspan\u003eOne dough. Breakfast, lunch \u0026amp; dinner.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaturday, September 5 · 10:30–1:00\u003c\/span\u003e\u003cbr\u003eMy Garden Kitchen, Summit\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeptember always feels a little like a second New Year. Back to school, back to schedules, back to packed lunches—and back to the nightly question: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ewhat are we having for dinner?\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo we’re starting with one wonderfully versatile dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan’ouche is the beloved Lebanese flatbread found coming hot from neighborhood ovens, topped with za’atar and olive oil, cheese, or any number of delicious things.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll get our hands in the dough and learn how to turn it into za’atar and cheese man’ouche, then take that same dough all the way to lahm bi ajeen for dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong the way, we’ll talk about the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewho, where, why and how\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e behind what we’re making—and sit down together to a Lebanese breakfast table, because at Sofret Zozo, we always end around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis September, I’m also cooking my way through \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBeit Trad\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a beautiful celebration of Lebanese food and the traditions that live around it. Man’ouche felt like exactly the right place to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome hungry. Leave with dough, za’atar, a few new ideas for feeding everyone this September—and hopefully a story or two.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sofret Zozo","offers":[{"title":"Default Title","offer_id":53692077506854,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/8990\/9542\/files\/pexels-anthony-rahayel-125801377-30616452.jpg?v=1786801774","url":"https:\/\/sofretzozo.com\/products\/man-ouche-morning","provider":"Sofret Zozo","version":"1.0","type":"link"}