Harissa Cod Puttanesca Dinner

North African spice meets Southern Italian soul!

What’s included:

10oz of cod filet baked in a traditional puttanesca with a kick of harissa for a middle eastern twist. 

Spring Salad of asparagus, peas, radish, feta and chickpeas in a herby vinaigrette.

2 slices of thyme @ sea salt focaccia

Serves 2.