Egypt’s version of baked pasta — creamy béchamel, a layer of spiced ground beef or lentils, and just enough nostalgia to make you homesick for somewhere you’ve never been. Golden, cozy, and the definition of Egyptian comfort food.
9x7 tray
serves 2-3.
Vegetarian
Refrigerate until ready to serve. and Reheat in oven at 350 for 5 to 7 minutes.
